Primavera Quiche | Bon pour toi : Bon pour toi
What better egg recipe than a delicious primavera quiche with a salad or soup side? Make this quiche for a tasty weekday dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.
Ingredients
- Quiche crust
- All-purpose flour, 1 cup (250 mL)
- Whole wheat flour, ½ cup (125 mL)
- Cold butter, diced, ⅓ cup (80 mL)
- Egg yolk, 1 (1 )
- Cold water, ¼ cup (60 mL)
- Egg preparation
- Asparagus, cut into 4 pieces, 1 cup (250 mL)
- Frozen green peas, ½ cup (125 mL)
- Green onion, finely chopped, 1 (1 )
- Large eggs, 4 (4 )
- Pasteurized liquid egg whites (or 2 egg whites), ¼ cup (60 mL)
- Soya cooking cream, Belsoy style, ½ cup (125 mL)
- 5% M.F. sour cream, ½ cup (125 mL)
- Salt and pepper, To taste ( To taste)
- Goat cheese, crumbled, ½ cup (125 mL)
- Baby arugula, ½ cup (125 mL)
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