The Ultimate Spring Quiche – Art of Living Cookshop

Name: The Ultimate Spring Quiche – Art of Living Cookshop
Total time: 105 min
Ingredients: 300g asparagus; 100g frozen peas; 150g baby spinach; 4 spring onions; optional: 4 rashers of smoked streaky bacon; 6 large free-range eggs; 200ml double cream; 200ml semi-skimmed milk; 1 bunch of fresh chives (20g); 150g goat’s cheese; 300g plain flour, plus extra for dusting; 150g unsalted butter, at room temperature

aolcookshop.co.uk

This is a delicious expression of all that lovely, fresh spring produce out there – with crispy, buttery pastry and bombs of goat’s cheese, it’s incredible!

View full recipe on aolcookshop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aolcookshop.co.uk.

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