Primavera Quiche - Get Cracking

Ingredients

• 4 eggs
• 175 ml 5% light cream or milk
• 1 ml salt & pepper
• 15 ml butter
• 175 ml 1-inch (2.5cm) pieces fresh asparagus
• 50 ml onion, chopped
• 50 ml sweet red pepper, diced
• 50 ml frozen green peas, thawed
• 1 9-inch (23cm) deep-dish pie shell, baked
• 175 ml asiago or havarti cheese, shredded
• 30 ml fresh dill, chopped