Potato Nacho Bites with Avocado Dip - Canada's Food Island
Place potatoes, cut side up, on a parchment paper lined baking tray. Top potatoes with bacon, jalapeno and cheddar.
Ingredients
- 12 PEI baby potatoes, boiled and halved lengthwise
- 1 cup bacon, cooked and crumbled
- 1 jalapeno, seeded and finely diced
- 1 cup grated Applewood smoked cheddar
- 1 avocado, pit removed
- 1 lime, zested and juiced
- 1 cup sour cream
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