Fully Loaded Nacho Potatoes – Eat Wisconsin Potatoes
Crunchy exterior, tender interior little potatoes topped with savory cheese—baked until golden and delicious.
Ingredients
- 1 ½ lbs Dynamic Duo Little Potatoes
- 4 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 2 cups Habanero cheddar (finely grated)
- 1 Jalapeno pepper (cut in half lengthwise (to make less spicy, remove the seeds))
- ½ cup black olives (thinly sliced)
- 1 tomato (finely diced)
- ½ cup red onion (finely diced)
- 1 avocado (diced)
- 1 lime
- 2 Tbsp cilantro (chopped (optional))
- 1 cup sour cream
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