Grenada Pepper Purée | Wellspent Market

Ingredients

• 1/2 medium onion, chopped
• 2 cloves of garlic, chopped
• 1 habanero chile, seeded, deveined, and chopped*
• 1 yellow bell pepper, seeded, deveined, and chopped
• 1 bay leaf
• 2 sprigs fresh thyme
• 1/4 teaspoon of ground allspice
• 1/4 cup of Katz Sparkling Wine Vinegar
• 3 tablespoons of Madre Terra extra virgin olive oil
• 1/2 teaspoon of italian fine sea salt
• * wear gloves when cutting the habanero or wash your hands thoroughly immediately after