Not Spicy, Not Vodka Pasta | Simple Home Edit

Name: Not Spicy, Not Vodka Pasta | Simple Home Edit
Total time: 20 min
Ingredients: 400 g dried trottole (“spinning top”) pasta (can be substituted with rigatoni, penne or any short pasta of your choice); 1 tbsp olive oil; 60 g butter; 1 red onion, finely diced; 1 tbsp freshly minced garlic; 140 g double concentrated tomato paste (see note 1); 2 tbsp red wine vinegar; 375 ml thickened (whipping/heavy) cream; 75 g finely grated parmesan, plus extra to serve; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 2 burrata, halved; Basil leaves; Chilli (red pepper) flakes (optional)

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My take on the popular vodka pasta dish swaps out the vodka for red wine vinegar, making it more family-friendly. A few other ingredients are added to level-up flavours.

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Ingredients

400 g dried trottole (“spinning top”) pasta (can be substituted with rigatoni, penne or any short pasta of your choice)
1 tbsp olive oil
60 g butter
1 red onion, finely diced
1 tbsp freshly minced garlic
140 g double concentrated tomato paste (see note 1)
2 tbsp red wine vinegar
375 ml thickened (whipping/heavy) cream
75 g finely grated parmesan, plus extra to serve
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
2 burrata, halved
Basil leaves
Chilli (red pepper) flakes (optional)