Cabbage braised with shallots and Pancetta
Delicious cabbage braised with shallots and pancetta. Perfect as a side or main, served with roast chicken. Download recipes on the Love Your Greens app!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveyourgreens.co.uk.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Measuring cup
- Spatula
- Plate
Ingredients
- Knob of butter
- 8 slices pancetta roughly chopped
- 4 shallots finely sliced
- 1 cabbage core & outer leaves removed and cut into 8-10 wedges
- Half pint vegetable stock (fresh or from a cube)
- Salt
- pepper
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