Cabillaud au chorizo - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 80 g d'oignon
- 1 gousse d'ail
- 15 g d'huile d'olive
- 500 g de tomates concassées en conserve
- 200 g d'eau
- 10 rondelles de chorizo doux
- 3 pincées de piment d'Espelette
- 1 branche de thym frais
- du sel
- du poivre moulu
- 2 bulbes de fenouil
- 400 g de dos de cabillaud
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