Brochettes de cabillaud au chorizo et fondue de poireaux - Cookidoo® – the official Thermomix® recip
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Ingredients
- 20 g de beurre
- 4 poireaux
- 500 g de dos de cabillaud
- 8 tranches fines de chorizo
- du sel
- du poivre moulu
- 100 g de crème liquide légère
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