Brandade de cabillaud et poireau - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spatula
- Mixing bowl
- Plate
Ingredients
- 50 g de parmesan
- 2 gousses d'ail
- 400 g de poireaux
- 80 g d'huile d'olive
- sel
- poivre moulu
- 350 g d'eau
- 400 g de pommes de terre nouvelles
- 600 g de filet de cabillaud
- 2 c. à soupe de persil frais
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