Shrimp, Andouille, & Tasso Grits Recipe
Savor sautéed shrimp with Andouille and tasso over creamy grits—Chef Cindy Wolf's favorite recipe! Perfect for seafood lovers.
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Ingredients
- 2 cups whole milk
- 2 oz. unsalted butter
- 1 tsp. salt, to taste
- ½ cup stone-milled grits
- 12 extra large shrimp, preferably with heads-on
- 2 tbsp. olive oil
- ½ cup Andouille sausage, diced
- ½ cup tasso, diced
- 2 oz. white wine
- 4 oz. butter, diced
- 1 tbsp. fresh finely chopped chives
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