No-Oil Riced Veggies - College Inn

Name: No-Oil Riced Veggies - College Inn
Ingredients: 3/4 cup College Inn® Chicken or Garden Vegetable Broth; 2 cloves garlic, minced; 4 lemon slices; 2 tsp. fresh thyme leaves; 1 lb. spiralized carrots, zucchini or summer squash or sweet potatoes or riced cauliflower or broccoli

collegeinn.com

Prep time 15 min. Cook time 10 min. Ingredients - 3/4 cup College Inn® Chicken or Garden Vegetable Broth - 2 cloves garlic, minced - 4 lemon slices - 2 tsp.

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Ingredients

3/4 cup College Inn® Chicken or Garden Vegetable Broth
2 cloves garlic, minced
4 lemon slices
2 tsp. fresh thyme leaves
1 lb. spiralized carrots, zucchini or summer squash or sweet potatoes or riced cauliflower or broccoli