Ingredients
- 10 g Butter
- 100 g Wasser, kalt
- 1 Ei
- 1 Prise Salz
- 250 g Mehl
- Öl
- 120 g Butter
- 80 g Paniermehl
- 130 g Zucker
- 120 g Walnusshälften
- 20 g Zitronensaft
- 1 TL Zimt
- 500 g Heidelbeeren
- 500 g Heidelbeeren, TK
- 1 geh. EL Speisestärke
- 1 Vanilleschote
- 300 g Milch
- 4 Eigelb
- 50 g Zucker
- Puderzucker
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