Set-it-and-Forget-it-Roast Recipe
Chuck roasts are incredibly tender and juicy when cooked low and slow. Cooking roasts in the crockpot are an easy way to ensure a delicious and nutritious meal. This stew can be made with about any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apseyfarms.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2-3 lb beef roast (Chuck or Arm) or pork Shoulder Roast
- 4-6 C chopped vegetables of choice (beets, carrots, celery, garlic, onion, parsnips, etc.)
- 2-4 C water, bone broth, or stock
- 2 T balsamic vinegar
- 1 1/2-2 T tallow
- 3-6 t spices (pepper, parsley, sea salt, thyme, etc.) or fresh herbs
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