Easy crock-pot roast beef
northwestspoonblog.wixsite.com
Easy crock-pot roast beef is tender and perfect for a Sunday family meal. Mushrooms, rosemary and garlic really bring out the flavor of the beef. Easy as 1-2-3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at northwestspoonblog.wixsite.com.
Ingredients
- 2 lbs boneless beef chuck roast
- 2 tbsp olive oil
- 4 cloves garlic
- sea salt and fresh ground pepper (generous pinch of each)
- 3 sprigs fresh rosemary
- 1 dried bay leaf
- 1 12 oz can or jar beef gravy
- 1/2 onion (sliced, (about 3/4 cup))
- 1 cup mushrooms (quartered)
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