Meyer Lemon Pudding Recipe
Recipe, grocery list, and nutrition info for Meyer Lemon Pudding. This Meyer Lemon Pudding recipe contains granulated sugar, egg yolks, whole milk, unsalted butter, cornstarch and more.
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Ingredients
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 1/2 cups whole milk
- 3 extra large egg yolks, lightly beaten
- 2 tablespoons finely grated Meyer lemon zest (or 1 tablespoon lemon zest + 1 tablespoon orange zest)
- 1/4 teaspoon kosher salt
- 1/2 cup freshly squeezed Meyer lemon juice (or 1/4 cup freshly squeezed lemon juice + 1/4 cup freshly squeezed orange juice)
- 2 tablespoons unsalted butter at room temperature
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