Meyer Lemon Pudding Cake Recipe
This is a light cake with a layer over a rich lemon pudding. It is wonderful served warm or cold with fresh berries or a raspberry sauce. Be sure to u
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Cooking tools:
- Hand mixer
- Loaf pan
- Souffle dish
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 3 tablespoons butter, room temperature
- 1 cup sugar
- 4 eggs, room temperature
- 1/3-1/2 cup fresh lemon juice (meyer lemons)
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 cup reduced-fat milk (2 percent)
- fresh raspberry
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