Leek, Corn, And Potato Soup | Recipe Cart

Name: Leek, Corn, And Potato Soup | Recipe Cart
Total time: 65 min
Ingredients: 1 bunch flatleaf parsley (roughly chopped, set aside 1 tablespoon chopped for garnish); 1 bunch thyme sprigs; 2 leek sheaths; 1/2 leek (sliced); 3 cups turkey stock; 2 cups water; 1 tbsp unsalted butter; 1 tsp salt; 16 grinds ground pepper (or 4 peppercorns); 2 potatoes (diced); 2 cans corn (drain excess water or 4 ears of corns); 2 tbsps chives (chopped); 1 cup whole milk (or heavy cream (whichever you prefer)); 1/2 tsp Aleppo pepper; 1 lemon (1/4 squeezed in each serving); ground pepper (to taste)

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Purge your fridge with this creamy and comforting leek, corn, and potato soup. Purposefully simple but utterly delicious.

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Ingredients

1 bunch flatleaf parsley (roughly chopped, set aside 1 tablespoon chopped for garnish)
1 bunch thyme sprigs
2 leek sheaths
1/2 leek (sliced)
3 cups turkey stock
2 cups water
1 tbsp unsalted butter
1 tsp salt
16 grinds ground pepper (or 4 peppercorns)
2 potatoes (diced)
2 cans corn (drain excess water or 4 ears of corns)
2 tbsps chives (chopped)
1 cup whole milk (or heavy cream (whichever you prefer))
1/2 tsp Aleppo pepper
1 lemon (1/4 squeezed in each serving)
ground pepper (to taste)