Lentils and Rice Recipe with Caramelized Onions
Classic arroz con lenjetas, or rice with lentils, is topped with caramelized onions for a flavorful twist. Try with Jasmine Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 2 cups Mahatma® Jasmine Rice, or Mahatma® White Rice
- 1 cup lentils, rinsed and drained
- 3 bay leaves
- 6 tablespoons olive oil, divided
- 2 large white onions, coarsely chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground ancho chile, or more to taste
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground coriander
- 1 teaspoon kosher or sea salt
- 5 cups vegetable broth, chicken broth or water
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