Lentils and Rice with Caramelized Onions | Savory
Inspired by the classic Middle Eastern dish Mujaddara, creamy lentils are cooked with rice and warm spices and then served with caramelized onions.
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Ingredients
- 4 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground allspice
- 5 cups water
- 1 cup basmati rice
- 1 cup brown or green lentils
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 yellow onions, thinly sliced
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions, to garnish
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