Foryoueats: Boston Cream Pie
This recipe for Boston Cream Pie features two layers of tender cake filled with creamy pastry cream and soaked in a rum-infused syrup, all topped with a rich chocolate ganache. This iconic dessert is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Pastry Cream Filling:
- 1¾ cups whole milk
- 2 tablespoons unsalted butter
- 4 egg yolks
- ⅔ cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 tablespoon rum
- For the Cake Layers:
- 1 cup cake flour, spooned into measuring cup and leveled off
- 1 teaspoon baking powder
- 3 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- For the Soaking Syrup:
- ¼ cup water
- ¼ cup sugar
- For the Chocolate Ganache Topping:
- ½ cup heavy cream
- 4 oz bittersweet chocolate, chopped
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