Kenyon's Pub-Style Chicken Wings with Avocado Ranch Dipping Sauce
Hot chicken wings, grilled for the ultimate crispy deliciousness, then dipped into a fresh avocado ranch sauce for a cool contrast.
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Ingredients
- chicken wings, split and tips removed 3 lb
- salt and pepper 1/2 tsp each
- melted butter 1/4 cup
- buffalo-style hot sauce (such as Frank’s Red Hot) 1/4 cup
- garlic, minced 1 clove
- ripe avocado, pitted and peeled 1
- prepared ranch dressing 1/2 cup
- chopped fresh chives 2 tbsp
- chopped fresh parsley 1 tbsp
- lime juice 1 tbsp
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