Roasted Thai Buddha Chicken Recipe by Tao

Ingredients

• Recipemainingredient object (48)
• 2 oz. sugar
• 2 C. ice cubes
• 4 piece(s) galangal
• 24 piece(s) garlic (cloves)
• 3 oz. lime juice
• 16 oz. choi sum, or bok choi
• 4 Tbsp. olive or vegetable oil
• 8 oz. sweet Thai chili sauce
• 8 each Thai chiles, finely chopped
• 6 Tbsp. thinly sliced garlic
• 24 each shallots, roughly chopped
• 6 Tbsp. finely diced sweet white onion
• 1 C. cilantro leaves, plus some for garnish
• 24 oz. coconut milk
• 16 Tbsp. sweet Thai chili sauce
• 12 oz. sweet Thai chili sauce, plus some for drizzling
• 1 1/2 tsp. sugar
• 3 limes, juiced
• 1 salt and freshly ground black pepper
• 3 lb. skin-on chicken pieces, leg and breast only
• 2 Tbsp. canola oil
• 12 oz. chicken stock
• 1 recipe Buddha Chicken Chili Sauce, recipe follows
• 3 oz. unsalted butter
• 3 each limes, peeled and sliced
• 1 recipe Choi Sum, recipe follows