BBQ Venison Meatballs - KNEP - Kentucky Nutrition Education Program

Ingredients

• Meatballs
• 1 pound ground venison (may substitute elk or beef)
• ½ cup 2% milk
• ¾ cup rolled oats
• ½ cup minced fresh onion
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Sauce
• *1 cup ketchup
• *½ cup water
• *½ cup grated onion
• *2 tablespoons vinegar
• *¼ cup brown sugar
• *¼ teaspoon black pepper