Red Velvet Pancakes With Cream Cheese Topping
Red velvet pancakes with cream cheese topping are the perfect brunch food and an amazing Valentine's Day meal.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- red velvet pancakes with cream cheese topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 2 teaspoons baking powder
- Pinch of salt
- 2-3 tablespoons granulated sugar
- 3/4 cup, plus 2 tablespoons milk
- 1 egg, beaten
- 2 teaspoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or cooking oil, for frying
- White chocolate chips (optional)
- Red food colouring
- 3/4 cup powdered sugar
- 1/4 cup, plus 2 tablespoons cream cheese, softened
- 1 tablespoon butter, softened
- 3 tablespoons heavy cream
- 1/2 teaspoon vanilla
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