Dark Chocolate Cupcakes | Gold Medal Flour US

Ingredients

• Foil baking cups
• 2 tablespoons dark chocolate chips (1 oz)
• 1 1/3 cups dark chocolate chips
• 1/4 cup butter, cut into small pieces
• 1 cup whipping cream
• 1 cup Gold Medal™ all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup boiling water
• 1/3 cup unsweetened baking cocoa
• 1/2 cup butter or margarine
• 3/4 cup sugar
• 1/2 teaspoon vanilla
• 1 egg