Dark Chocolate Cake with White Chocolate Frosting | Gold Medal Flour US

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/4 cups water
• 2/3 cup unsweetened dark baking cocoa
• 2/3 cup butter, softened
• 1 1/3 cups granulated sugar
• 3 eggs
• 2 teaspoons vanilla
• 1/2 cup sour cream
• 1 bar (4.4 oz) white chocolate, coarsely chopped
• 1 1/2 packages (12 oz) cream cheese, softened
• 3/4 cup butter, softened
• 4 cups powdered sugar