Cinnamon Crunch Knots | Recipe Reader

Ingredients

• ***For the knots:***
• 1/4 cup water, warmed, plus more, to taste
• 1 tablespoon honey
• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups apple cider, warmed
• 1/2 cup salted butter, melted
• 4 1/2 cups all-purpose flour, plus more, to taste, for the dough and for dusting the work surface
• ***For the filling:***
• 1/2 cup granulated sugar
• 4 teaspoons ground cinnamon, divided
• 6 tablespoons salted butter, room temperature, divided
• 3/4 cup apple butter
• 1/2 cup brown sugar
• 1 tablespoon all-purpose flour