Cookwith - Viral Concert Summer Salad & One-Bowl Lemon Berry Olive Oil Cake

Ingredients

• 1 cup farro (or pearl barley for more chew)
• 1 pint cherry tomatoes, halved
• 1 large English cucumber, diced
• 1 cup cooked chickpeas (drained and rinsed if canned)
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, finely diced
• 1/2 cup crumbled feta cheese (optional, omit for vegan)
• 2 tbsp capers, drained
• 1/4 cup fresh parsley, chopped
• Zest of 1 lemon
• 2 tbsp lemon juice
• 3 tbsp extra-virgin olive oil
• Salt and black pepper, to taste
• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs (or 1/2 cup unsweetened applesauce for vegan)
• 1/2 cup extra-virgin olive oil
• 3/4 cup plain Greek yogurt (or coconut yogurt for dairy-free/vegan)
• Zest of 1 large lemon
• 1 cup fresh mixed berries (blueberries, raspberries, blackberries, or strawberries, plus extra for topping)
• Powdered sugar for dusting (optional)