Summertime: And The Salads Are Easy! - OU Life

Name: Summertime: And The Salads Are Easy! - OU Life
Ingredients: 1 (19 oz.) can chickpeas, drained and rinsed; 1 red or yellow pepper, seeded and chopped; 1 green pepper, seeded and chopped; 1 cup chopped sweet onion (try Vidalia); ¾ of an English cucumber, unpeeled, seeded and chopped; 1 medium tomato, chopped; ¼ cup minced fresh basil; 2 Tablespoons minced fresh dill; 1 clove garlic (about 1 teaspoon minced); Juice of 1 lemon (about 3 Tablespoons); 3 Tablespoons extra virgin olive oil; ½ to ¾ cup pitted and halved black olives; Salt and freshly ground black pepper; ½ to¾ cup crumbled light feta cheese (or small cubes of firm tofu for a pareve version)

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Summertime recipes from Norene Gilletz for Greek Chickpea Salad, Couscous, Cranberry and Mango Salad, Luscious Layered Salad, and Red Cabbage Slaw

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Ingredients

1 (19 oz.) can chickpeas, drained and rinsed
1 red or yellow pepper, seeded and chopped
1 green pepper, seeded and chopped
1 cup chopped sweet onion (try Vidalia)
¾ of an English cucumber, unpeeled, seeded and chopped
1 medium tomato, chopped
¼ cup minced fresh basil
2 Tablespoons minced fresh dill
1 clove garlic (about 1 teaspoon minced)
Juice of 1 lemon (about 3 Tablespoons)
3 Tablespoons extra virgin olive oil
½ to ¾ cup pitted and halved black olives
Salt and freshly ground black pepper
½ to¾ cup crumbled light feta cheese (or small cubes of firm tofu for a pareve version)