Vegan Mushroom Stroganoff
This plant-based Vevan Mushroom Stroganoff is everything you want in a cozy meal—rich, creamy, and packed with bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Skillet
- Dutch oven
- Saucepan
- Whisk
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 20 oz baby bella/crimini mushrooms or white mushrooms (sliced)
- 4 tbsp olive oil (divided)
- 2 cloves garlic (minced)
- ½ onion (sliced)
- 4 tbsp vegan butter
- 4 tbsp vegan Worcestershire sauce
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- ½ tsp paprika
- ¼ tsp red chili flakes
- 1 can unsweetened coconut milk
- ½ tsp salt
- 6 sprigs thyme
- 3 tbsp plain vegan yogurt ((optional))
- 3 cups baby spinach
- 1 lb cooked pasta of your choice
- ¼ tsp red pepper flakes
- 1 tbsp flour
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