Canadian Birch Syrup Glazed Salmon | DelishGlobe

Ingredients

• 4 fresh salmon fillets (about 180 g each, skin on)
• 1 tbsp sea salt
• 1 tsp cracked black pepper
• 1 tbsp cold pressed canola oil (or sunflower oil)
• 80 ml birch syrup
• 2 tbsp low sodium soy sauce
• 1 tbsp apple cider vinegar
• 2 garlic cloves (finely grated)
• 2 cm fresh ginger (grated)
• 1 tsp mustard seeds (lightly crushed)
• Lemon wedges
• Fresh dill or chives (finely chopped)