Roasted Birch-Glazed Salmon | Canadian Living

Ingredients

• 3 tablespoons packed brown sugar
• 3 tablespoons maple syrup
• 3 tablespoons Birch Sap Wine or other sweet white wine
• 2 green onions thinly sliced
• 1 tablespoon chopped fresh chive
• 1 tablespoon grainy mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 skinless salmon fillets (about 6 oz/170 g each)
• lemon wedges
• Fibre trace
• Sodium 215 mg
• Sugars 13 g
• Protein 30 g
• Calories 332.0
• Total fat 17 g
• Potassium 583 mg
• Cholesterol 84 mg
• Saturated fat 3 g
• Total carbohydrate 14 g
• Iron 6.0
• Folate 22.0
• Calcium 4.0
• Vitamin A 3.0
• Vitamin C 12.0