Grilled Potato Salad with Lemon Basil Vinaigrette | EasyCook

Ingredients

• 1 1/2 pounds baby Yukon gold potatoes, halved or quartered
• 2 tablespoons olive oil
• 1/2 teaspoon dried dill weed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 stalks spring onions, chopped
• 1 tablespoon rice vinegar
• 1/4 cup extra-virgin olive oil
• 1 whole lemon, zest and juice
• 1/2 teaspoon honey
• 2 bunches fresh basil, leaves torn
• 1/2 teaspoon salt