Sesame Crusted Korean Tuna Steaks | Just A Pinch Recipes

Sesame Crusted Korean Tuna Steaks | Just A Pinch Recipes

www.justapinch.com

Mix the ingredients for the marinade together. Add the tuna steaks to a large baggies and add the marinade and zip it sealed. Marinate overnight or at least six hours. Remove...

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Ingredients

  • ## FOR THE MARINADE
  • 1/4 cup(s) soy sauce
  • 1 tablespoon(s) sesame oil
  • 2 tablespoon(s) rice vinegar
  • 2 tablespoon(s) dark brown sugar
  • 2 clove(s) garlic minced
  • 1 inch piece ginger grated
  • 2 scallions chopped
  • 1 tablespoon(s) chili garlic sauce or sriracha
  • 2 tablespoon(s) sake
  • ## FOR THE TUNA STEAKS
  • 4 medium sushi grade tuna steaks
  • 1/4 cup(s) each black sesame seeds and white sesame seeds
  • 2 tablespoon(s) peanut oil

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