Sesame Crusted Korean Tuna Steaks | Just A Pinch Recipes
Mix the ingredients for the marinade together. Add the tuna steaks to a large baggies and add the marinade and zip it sealed. Marinate overnight or at least six hours. Remove...
Ingredients
- ## FOR THE MARINADE
- 1/4 cup(s) soy sauce
- 1 tablespoon(s) sesame oil
- 2 tablespoon(s) rice vinegar
- 2 tablespoon(s) dark brown sugar
- 2 clove(s) garlic minced
- 1 inch piece ginger grated
- 2 scallions chopped
- 1 tablespoon(s) chili garlic sauce or sriracha
- 2 tablespoon(s) sake
- ## FOR THE TUNA STEAKS
- 4 medium sushi grade tuna steaks
- 1/4 cup(s) each black sesame seeds and white sesame seeds
- 2 tablespoon(s) peanut oil
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