Garlic Fish Soup (Aljotta) Recipe
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Ingredients
- salt
- pepper
- 6 garlic cloves, finely sliced
- 75 g short-grain rice
- 6 fish, small, cleaned
- 500 g ripe tomatoes, grated
- 1 onion, large, finely chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp tomato purée, concentrated
- 3 tbsp fresh mint, chopped
- 3 tbsp marjoram, fresh, chopped
- 1 l water
- 1⁄2 lemon juice, plus wedges to serve
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