Roast vegetable salad | Vegetables recipes | Jamie Oliver recipes

Name: Roast vegetable salad | Vegetables recipes | Jamie Oliver recipes
Ingredients: 400g farro or bulgar wheat; 3 yellow and 2 green courgettes, halved lengthways and deseeded (or use 5 green in total if you can’t find yellow); 2 fennel bulbs, trimmed and thickly sliced, leafy tops reserved to garnish; 1 red onion, peeled and cut into wedges; 2 red peppers, deseeded and cut into chunks; 2 aubergines, cut into chunks; 4 garlic cloves, peeled; extra virgin olive oil; a splash of herb or white wine vinegar; a good bunch of fresh herbs, such as flat-leaf parsley, basil, mint and oregano; a squeeze of lemon juice; sea salt and freshly ground black pepper

www.jamieoliver.com

This Italian roast veg salad with farro grain uses courgette, fennel and aubergine to really bring out the beautiful nutty flavour of the farro; try it now.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

400g farro or bulgar wheat
3 yellow and 2 green courgettes, halved lengthways and deseeded (or use 5 green in total if you can’t find yellow)
2 fennel bulbs, trimmed and thickly sliced, leafy tops reserved to garnish
1 red onion, peeled and cut into wedges
2 red peppers, deseeded and cut into chunks
2 aubergines, cut into chunks
4 garlic cloves, peeled
extra virgin olive oil
a splash of herb or white wine vinegar
a good bunch of fresh herbs, such as flat-leaf parsley, basil, mint and oregano
a squeeze of lemon juice
sea salt and freshly ground black pepper