Caramel Candy Cheesecake Recipe With Rich Sweet Layers - Craft Meats

Ingredients

• 3 packages (24 oz / 675 g) cream cheese, softened
• 3 large eggs
• 1 cup (200 g) granulated sugar
• 2 cups (200 g) graham cracker crumbs
• ½ cup (115 g) unsalted butter, melted
• ⅓ cup (80 ml) sour cream
• ⅓ cup (80 ml) heavy cream
• 1 tsp vanilla extract
• 1 cup (150 g) caramel candies, chopped into small pieces
• 1 cup (240 ml) caramel sauce
• 2 tbsps granulated sugar
• ¼ tsp sea salt (optional)
• ¼ cup (25 g) chopped pecans or walnuts (optional)