Cheesy Star Bread with Gochujang - Roth Cheese

Ingredients

• For the Dough:
• 2 1/4 teaspoons (1 envelope) active dry yeast
• 170g (3/4 cup) warm water
• 50g (1/4 cup) granulated sugar, plus a pinch
• 135g (1 cup) wheat flour (or white whole wheat flour)
• 375g (3 cups) bread flour, plus more for dusting
• 1 teaspoon kosher salt
• 2 large eggs
• 105g (1/2 cup) canola oil
• 80g (1/4 cup) honey
• For the Bread:
• 1/4 cup gochugang (Korean fermented chili paste)
• 2 tablespoons water
• 1 tablespoon honey
• 1 tablespoon hoisin
• 1 teaspoon sesame oil
• 1 (6-oz) wedge Roth Grand Cru® cheese, shredded
• 1 egg
• 1 tablespoon water
• Sesame seeds, for topping (optional)
• Chopped green onions, for topping (optional)