Guylian Chocolate Brownies
Store for 2-3 days in an airtight container.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Cooking tools:
- Sifter
- Measuring cup
- Saucepan
- Mixing bowl
- Microwave
- Stove
- Oven
- Baking pan
- Parchment paper
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 120g unsalted butter
- 175g rich dark chocolate
- 55g white granulated sugar
- 55g dark muscovado sugar
- 8 Guylian Seashell chocolates mixed into the batter
- 4 large, free-range eggs
- 60g all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 15g white chocolate (for garnish)
- 15g milk chocolate (for garnish)
- 12 Guylian Seashell chocolates (for topping)
