Guylian Brownies
These rich chocolate brownies, made with melted Guylian Seashell chocolates are your perfect Christmas treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Double boiler
- Toothpick
- Baking pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 120g butter
- 175g dark chocolate
- 55g granulated sugar
- 55g dark muscovado sugar
- 8 Seashell Original chocolates in the batter
- 4 eggs (large, free range)
- 60g plain flour
- 1/2 packet of baking soda
- 1/4 tsp salt
- 12 Seashell Original chocolates (to decorate)
- 15g white chocolate (to decorate)
- 15g milk chocolate (to decorate)
