Stem Ginger Brownies
Store for 2-3 days in an airtight container.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Cooking tools:
- Oven
- Kitchen scale
- Baking dish
- Parchment paper
- Mixing bowl
- Double boiler
- Microwave
- Saucepan
- Wooden spoon
- Handheld balloon whisk
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Toothpick
- Spatula
- Cooling rack
Ingredients
- 120g butter
- 175g dark chocolate
- 110g white sugar
- 110g dark muscovado sugar
- 2 eggs and 2 egg yolks (large, free range)
- 1/4 tsp salt
- 30g cocoa powder
- 100g plain flour
- 1 and 1/2 tsp ground ginger
- 60g stem ginger (3-4 bulbs)
- 15g white chocolate
- 15g milk chocolate
- 12 Guylian Sea Shell chocolates and Guylian Sea Horse chocolates (to decorate)
More Like This
Stem Ginger Brownies
guylian.com
Stem Ginger Brownies
guylian.com
Stem Ginger Brownies
guylian.com
Guylian Chocolate Brownies
guylian.com
Guylian Chocolate Brownies
guylian.com
Guylian Brownies
guylian.com
Guylian Brownies
guylian.com
Chocolate and Ginger Brownies with Ginger Cream from Madhouse Cookbook: Delicious Recipes for the Bu
app.ckbk.com