Eggs with yogurt and chili flakes
Start your day with a taste of rustic charm from the province of Macedonia—a breakfast dish that's as versatile as it is satisfying.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saltonomy.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Spoon
- Plate
Ingredients
- 6 eggs
- 14.1 oz (1 ¾ cup) (400 gr) Greek yogurt (2% fat)
- 0.1 oz (4 gr) chili flakes
- 0.7 oz (20 gr) extra virgin olive oil
- 0.2 oz (5 gr) lemon juice
- 0.3 oz (8 gr) coarse salt
- 0.1 oz (2 gr) pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dreamy Silky Eggs with Chili Butter and Garlic Yogurt Recipe - The Pass and Provisions
passandprovisions.com
Eggs With Yogurt & Chile Butter Recipe
recipezazz.com
Turkish Eggs in Greek Yogurt & Sautéed Spinach
usdairy.com
Tasty breakfast eggs recipe
mainland.co.nz
Eggs with chili butter and yogurt, Cilbir, a Turkish dish
secretosdelsur.com
Skillet Baked Eggs with Spinach, Yogurt, and Chili Oil Recipe
keyingredient.com
Turkish eggs
babycocinera.com
Breakfast Chili and Eggs
pinchofcomfort.com