Tasty breakfast eggs recipe
Eggs for breakfast need not be boring with this tasty baked version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainland.co.nz.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven mitt
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large onion, halved and thinly sliced
- 400mlchunky salsa
- 375mls chopped tomatoes in puree
- 3 garlic cloves, thinly sliced
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/8 teaspoon cayenne, or to taste
- 140g <a href="/content/mainland/nz/products/cheese/feta/mainland-special-reserve-creamy-feta-cheese.html">Mainland Creamy Feta Cheese,</a> crumbled
- 6 large eggs
- Anchor Greek Yoghurt for serving
- Chopped coriander, for serving
