Eggs With Yogurt & Chile Butter Recipe
Recipe source: Fresh Figs cookbook
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Cooking tools:
- Slotted spoon
- Spoon
- Saucepan
- Stove
- Mixing bowl
- Plate
- Paper towel
- Cup
- Measuring spoon
- Kettle
Ingredients
- 2/3 cup yogurt (Greek yogurt, strained)
- 1/2 garlic clove
- 2 tablespoons butter
- 1/4 teaspoon pepper (Aleppo pepper)
- 1/2 teaspoon vinegar (white wine vinegar or apple cider vinegar)
- 2 eggs
- sumac, pinch
- salt & pepper
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