Fig Balsamic Glazed Pork Recipe
Get the whole family in an autumnal mood with this impressive-looking yet easy Fig-Balsamic Glazed Pork Loin.
Ingredients
- 2 tablespoons vegetable oil
- 1 (3-pound) boneless pork loin
- 2 teaspoons kosher salt, divided
- 1 large red onion, halved and sliced
- 5 sprigs fresh rosemary
- 1 cup chopped fresh figs
- ½ cup honey
- ¼ cup balsamic vinegar
- 1 teaspoon minced fresh rosemary
- ½ teaspoon ground black pepper
- Fresh rosemary
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