Balsamic Glazed Pork Loin | Just A Pinch Recipes
I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin.
Ingredients
- 1 (2) pound(s) boneless pork tenderloin (or regular pork loin)
- 1 teaspoon(s) ground sage
- 1/4 teaspoon(s) black pepper
- 1 clove(s) garlic, crushed
- 1/2 cup(s) water
- ## GLAZE
- 1/2 cup(s) brown sugar
- 1 tablespoon(s) corn starch
- 1/4 cup(s) balsamic vinegar
- 2 tablespoon(s) soy sauce
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