Balsamic Glazed Pork Loin | Just A Pinch Recipes

Balsamic Glazed Pork Loin | Just A Pinch Recipes

www.justapinch.com

I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin.

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Ingredients

  • 1 (2) pound(s) boneless pork tenderloin (or regular pork loin)
  • 1 teaspoon(s) ground sage
  • 1/4 teaspoon(s) black pepper
  • 1 clove(s) garlic, crushed
  • 1/2 cup(s) water
  • ## GLAZE
  • 1/2 cup(s) brown sugar
  • 1 tablespoon(s) corn starch
  • 1/4 cup(s) balsamic vinegar
  • 2 tablespoon(s) soy sauce

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