Gluten-Free Flatbread Recipe with Goat's Cheese and Artichoke - Great British Chefs

Ingredients

• 175g of gluten-free white bread flour
• 50g of fava bean flour, (preferably Hodmedod’s), plus extra for dusting
• 1 tsp fast-action dried yeast
• 1 pinch of salt
• 2 tsp dried thyme
• 1 tbsp of brown sugar
• 2 large egg whites
• 175ml of warm water
• 3 tbsp of extra virgin olive oil
• 75g of soft goat's cheese
• 75g of chargrilled artichokes, drained
• 1 handful of walnuts, broken into pieces
• freshly ground black pepper