Mandarin and apricot jam
The beauty of homemade jams are that you can adjust the sweetness to your taste. The addition of the mandarin to this recipe adds a lovely citrus flavour. The j
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Ingredients
- 4 mandarins (800g)
- 1 lemon (140g)
- 1 2/3 cup (250g) dried apricots, chopped coarsely
- 1 1/4 litres (5 cups) water
- 1 1/2 kilograms (7 cups) sugar, approximately
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